Served After 5 PM - Lunch & Dinner

Adelaide Seafood Boil - Serves Two

Take a trip to the Gulf Coast by way of south Asia. Shrimp, mussels, clams, and catch-of-the-day are served with corn on the cob and potatoes in a Pho-inspired broth. Hints of lemongrass, Thai basil, star anise, and cinnamon interplay with roasted garlic, alongside Cajun spice-infused melted butter, for a feast that's worth traveling for. Served with pillowy focaccia and spring mix salad.