Lunch & Dinner
Starters
Golden Hush Puppies
A southern staple for the table, our cornmeal and buttermilk recipe is fried golden brown to order. Served with a bold and creamy Cajun-spiced remoulade sauce for dipping.$16$16A southern staple for the table, our cornmeal and buttermilk recipe is fried golden brown to order. Served with a bold and creamy Cajun-spiced remoulade sauce for dipping.
Local Charcuterie Board: Chef's Selection
3 Utah cheeses paired with 3 cured meats from regional purveyors. Accoutrements: crunchy seasonal pickled mixed vegetables, stone ground mustard, and dried fruits.$28$283 Utah cheeses paired with 3 cured meats from regional purveyors. Accoutrements: crunchy seasonal pickled mixed vegetables, stone ground mustard, and dried fruits.
Cornmeal Cauliflower Poppers
Cornmeal-encrusted cauliflower florets drizzled with a soy Buffalo-inspired gastrique; garnished with cilantro and scallions.$18$18Cornmeal-encrusted cauliflower florets drizzled with a soy Buffalo-inspired gastrique; garnished with cilantro and scallions.
Cajun and Thyme Spiced Crab Dip
Oven-baked and served warm in a cast iron pan, our creamy crab dip is tickled with Cajun spice for a southern comfort food that is rich and decadent. Served with warm sourdough toast points,
olive oil, and thyme.$22$22Oven-baked and served warm in a cast iron pan, our creamy crab dip is tickled with Cajun spice for a southern comfort food that is rich and decadent. Served with warm sourdough toast points,
olive oil, and thyme.
Soups & Salads
French Onion Soup
Prepared the classic way: beef broth is simmered with red wine, garlic, rosemary, and a sourdough baguette; topped with a generous cap of melted gruyere cheese.$14$14Prepared the classic way: beef broth is simmered with red wine, garlic, rosemary, and a sourdough baguette; topped with a generous cap of melted gruyere cheese.
Muffaletta Chop
A deconstructed version of the beloved New Orleans sandwich by the same name. Romaine lettuce, mortadella, salami, provolone cheese, giardiniera, olives, roasted red peppers, and capers, all finely chopped and tossed in a red wine vinaigrette.$28$28A deconstructed version of the beloved New Orleans sandwich by the same name. Romaine lettuce, mortadella, salami, provolone cheese, giardiniera, olives, roasted red peppers, and capers, all finely chopped and tossed in a red wine vinaigrette.
Cajun Shrimp & Avocado Wedge Salad
Our twist on a Wedge salad comes with chilled Cajun-spiced shrimp and slices of fresh avocado on a crisp Iceberg lettuce wedge. Dressed with bacon lardons, crumbled bleu cheese, and pickled red onion.$28$28Our twist on a Wedge salad comes with chilled Cajun-spiced shrimp and slices of fresh avocado on a crisp Iceberg lettuce wedge. Dressed with bacon lardons, crumbled bleu cheese, and pickled red onion.
Caesar Salad
Crisp Romaine lettuce hearts topped with Creole-spiced croutons and house-smoked, applewood-infused parmesan cheese flakes. Tossed in classic Caesar salad dressing.$16$16Crisp Romaine lettuce hearts topped with Creole-spiced croutons and house-smoked, applewood-infused parmesan cheese flakes. Tossed in classic Caesar salad dressing.
VGVegetarianSandwiches
Served with French fries or a house green salad
Adelaide Burger
8-ounce chuck brisket and short rib blend beef patty topped with locally made award-winning Promontory cheddar, fry sauce, lettuce, and tomato on a brioche bun.26268-ounce chuck brisket and short rib blend beef patty topped with locally made award-winning Promontory cheddar, fry sauce, lettuce, and tomato on a brioche bun.
Shrimp Po' Boy Sandwich
Classic New Orleans-style shrimp po' boy on a hoagie roll. Shrimp is breaded and fried in our house recipe made with buttermilk, cornmeal, and Old Bay seasoning. Layered with crispy lettuce, cherry tomato-corn salad, and Old Bay aioli.$28$28Classic New Orleans-style shrimp po' boy on a hoagie roll. Shrimp is breaded and fried in our house recipe made with buttermilk, cornmeal, and Old Bay seasoning. Layered with crispy lettuce, cherry tomato-corn salad, and Old Bay aioli.
Bayou Banh Mi
Smoky and bold, like a Vietnamese Bahn Mi sandwich bursting with Southern flavors. Andouille sausage is topped with spicy picked vegetable slaw in a brioche bun; drizzled with chipotle aioli and fresh cilantro.$22$22Smoky and bold, like a Vietnamese Bahn Mi sandwich bursting with Southern flavors. Andouille sausage is topped with spicy picked vegetable slaw in a brioche bun; drizzled with chipotle aioli and fresh cilantro.
DFDairy-FreeMain Courses
File-Crusted Half Chicken
Gumbo-spiced filé encrusts a juicy grilled half chicken that sits atop a creamy, garlicky stew of fingerling potato and spinach.
A structured take on hearty Gumbo; elegantly topped with frisée salad and andouille sausage-rendered vinaigrette.$38$38Gumbo-spiced filé encrusts a juicy grilled half chicken that sits atop a creamy, garlicky stew of fingerling potato and spinach.
A structured take on hearty Gumbo; elegantly topped with frisée salad and andouille sausage-rendered vinaigrette.
GFGluten-FreeBlackened Salmon
Atlantic salmon blackened with Cajun spices over cilantro-lime rice. With wood-grilled asparagus and lightly roasted smoky and sweet tri-color bell pepper relish.4646Atlantic salmon blackened with Cajun spices over cilantro-lime rice. With wood-grilled asparagus and lightly roasted smoky and sweet tri-color bell pepper relish.
GFGluten-FreeDFDairy-Free
Surf & Turf
Apple cider-glazed pork belly paired with sweet scallops, corn maque choux, and a roasted bell pepper gastrique.4545Apple cider-glazed pork belly paired with sweet scallops, corn maque choux, and a roasted bell pepper gastrique.
GFGluten-Free
Prime Ribeye Steak
Wood-grilled 12-ounce prime beef ribeye steak served with creamy Yukon gold mashed potatoes and wood-grilled broccolini.
With au poivre sauce and herb butter.5656Wood-grilled 12-ounce prime beef ribeye steak served with creamy Yukon gold mashed potatoes and wood-grilled broccolini.
With au poivre sauce and herb butter.
GFGluten-Free
Sweet Potato Jambalaya
Creole-spiced stew of sweet potato simmered with long-grain rice, red beans, bell peppers, onion, celery, and tomato.
Add chicken +$8 | Add shrimp +$123232Creole-spiced stew of sweet potato simmered with long-grain rice, red beans, bell peppers, onion, celery, and tomato.
Add chicken +$8 | Add shrimp +$12
VGVegetarianGFGluten-FreeDFDairy-FreeServed After 5 PM
Featured
Adelaide Seafood Boil - Serves Two
Take a trip to the Gulf Coast by way of south Asia. Shrimp, mussels, clams, and catch-of-the-day are served with corn on the cob and potatoes in a Pho-inspired broth. Hints of lemongrass, Thai basil, star anise, and cinnamon interplay with roasted garlic, alongside Cajun spice-infused melted butter, for a feast that's worth traveling for. Served with pillowy focaccia and spring mix salad.7272Take a trip to the Gulf Coast by way of south Asia. Shrimp, mussels, clams, and catch-of-the-day are served with corn on the cob and potatoes in a Pho-inspired broth. Hints of lemongrass, Thai basil, star anise, and cinnamon interplay with roasted garlic, alongside Cajun spice-infused melted butter, for a feast that's worth traveling for. Served with pillowy focaccia and spring mix salad.
Reservations
Our Lunch+Dinner menu is available from 11:30am to 10pm daily.