Weekend Brunch

Featured

Cider Mill Donuts

$9Basket of fresh apple cider-infused, cinnamon-and-sugar dusted donut holes.

Featured

Adelaide Eggs Benedict

$20Creole-spiced maple-glazed ham steak kicks up this traditional morning dish, with two poached eggs stacked high on an English muffin, all topped with delicate Champagne hollandaise sauce.

House-made Banana Bread

$10Glazed with Nutella cream.

Golden Hush Puppies

$16A southern staple for the table, our cornmeal and buttermilk recipe is fried golden brown to order. Served with a bold and creamy Cajun-spiced remoulade sauce for dipping.

VGVegetarian

1

Local Charcuterie Board: Chef's Selection

$263 Utah cheeses paired with 3 cured meats from regional purveyors. Accoutrements: crunchy seasonal pickled mixed vegetables, stone ground mustard, and dried fruits.

1

Lorraine Omelette

$17Bacon, caramelized onion, and gruyère cheese in a two-egg omelet, served with roasted breakfast potatoes and choice of toast.

Old Bay Cheddar Biscuits

$10Buttery scratch-made biscuits served with jalapeño-bourbon butter.

Cornmeal Cauliflower Poppers

$18Cornmeal-encrusted cauliflower florets drizzled with a soy Buffalo-inspired gastrique; garnished with cilantro and scallions.

VGVegetarian

1

Caesar Salad

$16Crisp Romaine lettuce hearts topped with Creole-spiced croutons and house-smoked, applewood-infused parmesan cheese flakes. Tossed in classic Caesar salad dressing.

VGVegetarian

1

Muffaletta Chop

$28A deconstructed version of the beloved New Orleans sandwich by the same name. Romaine lettuce, mortadella, salami, provolone cheese, giardiniera, olives, roasted red peppers, and capers, all finely chopped and tossed in a red wine vinaigrette.

GFGluten-Free

1

Bayou Banh Mi

$22Smoky and bold, like a Vietnamese Bahn Mi sandwich bursting with Southern flavors. Andouille sausage is topped with spicy picked vegetable slaw in a brioche bun; drizzled with chipotle aioli and fresh cilantro.

DFDairy-Free

1

Cajun Shrimp & Avocado Wedge Salad

$28Our twist on a Wedge salad comes with chilled Cajun-spiced shrimp and slices of fresh avocado on a crisp Iceberg lettuce wedge. Dressed with bacon lardons, crumbled bleu cheese, and pickled red onion.

GFGluten-Free

1

Adelaide Burger

$258-ounce chuck brisket and short rib blend beef patty topped with locally made award-winning Promontory cheddar, fry sauce, lettuce, and tomato on a brioche bun.

1

Shrimp Po' Boy Sandwich

$28Classic New Orleans-style shrimp po' boy on a hoagie roll. Shrimp is breaded and fried in our house recipe made with buttermilk, cornmeal, and Old Bay seasoning. Layered with crispy lettuce, cherry tomato-corn salad, and Old Bay aioli.

1

Bayou Biscuits and Gravy

$21House-made Old Bay Cheddar Biscuit topped with country sausage gravy. Served with scrambled eggs and crispy breakfast potatoes.

Your Style Eggs

$17Two eggs with roasted breakfast potatoes, choice of bacon / black forest ham / chicken apple sausage, and choice of wheat / white / rye toast.

Surf & Turf

45Apple cider-glazed pork belly paired with sweet scallops, corn maque choux, and a roasted bell pepper gastrique.

GFGluten-Free

1

Sweet Potato Jambalaya

Creole-spiced stew of sweet potato simmered with long-grain rice, red beans, bell peppers, onion, celery, and tomato.
Add chicken +$8 | Add shrimp +$12

VGVegetarianGFGluten-FreeDFDairy-Free

1

Lemon Curd Ricotta Hot Cakes

$18Light-as-air pancakes topped with citrus-scented whipped cream, fresh sliced strawberries, and maple syrup.

Egg White Frittata

$18Sautéed spinach, tomatoes, potatoes, and feta cheese, oven-baked with light egg whites.

Trout Amandine

44Locally raised red artisan trout fillet pan-seared with onion purée, stir-fried green beans, and toasted almond vinaigrette.

GFGluten-Free

1

Adelaide Bread Pudding

14With whiskey-soaked raisin-caramel sauce. Served warm, with a scoop of vanilla ice cream.

1

Bananas Foster Parfait

14Layers of decadent vanilla yogurt pudding, caramelized banana, and real butter shortbread scented with orange, ginger, and maple brown sugar. Spirit-free.

1

Le Scoop

$4 per scoopAssorted flavors from our seasonal selection.

Where's the Beach Smoothie

$10Passion fruit, mango, and pineapple with coconut milk.

Berries and Bananas Smoothie

$10Creamy blend of berries, bananas, coconut milk, and Utah honey.

Bluebird Smoothie

$9Banana, pineapple, oats, blue spirulina, and vanilla protein powder with almond milk.