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Our Latest Reviews

Kylalimjoco 6 months ago

Black Truffle Fettucini

Loved the Christmas dinner menu!

Morgan 11 months ago

Lemon Ricotta Pancakes

Phenomenal! The different flavors were all working together well without overpowering eachother or being overly sweet. It was decadent enough I couldn't even finish it. Can't wait to bring my MIL here when she visits!

Tammy Crompton 2 years ago

Wood Fire Joyce Farm's Half Chicken

We dined here while staying at the Element hotel and dinner was fabulous. Jacob greeted us and Karen was our server - service was exceptional throughout the whole meal The raw oysters and fried oysters topped with caviar was divine. Roasted chicken with red beans and rice very tasty with lovely flavors. Apple pie crumble my spouse had was the best he's ever had- served piping hot with apples that melt in your mouth. We will definitely return to dine again when we are in Salt Lake. Thank you for a wonderful dining experience with lovely atmosphere and service.

B 3 years ago

Burgundy Braised Short Ribs

The short ribs are always my go to dish on the menu when I dine at Adelaide's. The service is always outstanding. Bruno is a great server. He is so friendly and very attentive to guests needs. Every time my family has come he's taken good care of us. Jesus has always offered kind and professional service, as well.

Skubasteve2 3 years ago

Adelaide Angus Burger

I recently had the opportunity to dine at Adelaide and had a wonderful experience. The service was top notch quick and friendly. They were always making sure I had everything I needed. The food I ordered was made exactly to my liking and it was very flavorful. The restaurant itself was peaceful and very stylish. I'll definitely visit here again to try more items on the menu.

Susan 8 months ago

Buttermilk Ranch Dusted Potatoes ChipsĀ review by Susan

Just saying... Nate makes the best espresso martinis and cosmos this side of the north, south, east, west! Perfect combo of tangy and tart! Don't miss this special spot!

Lauren O. 2 years ago

Praline Crusted Line Caught White Fish

Light, flavorful and exquisite

Chandra 3 years ago

Burgundy Braised Short Ribs

We wanted to enjoy this dish but....is it short ribs or pot roast? The home chef in me is pretty sure the cut of beef used was chuck roast or bottom round. We want to love Adelaide but have a hard time embracing the "halfway" nature of the dinner entrees. Salt Lake City may be small but we demand more authenticity.

Christina 3 years ago

Baby Iceberg

Delicious and would definitely order again, even though mine was missing avocado. Not sure it would've added much to be honest.

Gina C 3 years ago

Stonground Bakery Focaccia

Absolutely delicious, and I am a serious bread lover!

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